Our favourite part of Christmas Dinner? Using it as an excuse to eat way too many Pigs in Blankets. To spice it up a little, try out this recipe at Christmas or any other time of the year.
Wrap sausages in good quality bacon or Serrano ham, spread with Kit's Peanut Chutney then oven roast and place a dollop of Kit's Red Chutney in a ramekin on the side to dip.
Take a photo and post it with #ChutneyChampions if you give it a try!