Sprouts Tossed in Kit's Peanut Chutney

Let's be honest. No one wants to eat the sprouts. You cook them every year and every year they don't get touched. That's where our spicy Chutney comes in...

Sprouts taste fantastic when after boiling them as you would normally, strain the water and toss them in a hot pan with 1tbsp of Kit's Peanut Chutney and stir them through thoroughly for a minute of two and serve. 

Give it a go, spicy sprouts might just surprise you!

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