Tomatoes are red
Some chillies are too,
If you like less spice,
This one is for you.
Milder and less punchy than Chunky Chilli or Peanut Spice, this is a great all-rounder in the range. We recommend going straight in with the dipp-able foods on this. Pair it with pittas or cover falafel in it.
Top tip: you can use this in a bolognese sauce.
Created in a nut free environment, this recipe is made with mild red chillies. With a blend of tasty tomatoes, punchy peppers and red chillies, it’s a welcome addition to any dish.
Crafted in Kit’s kitchen in West Sussex, Red Chutney will tingle your tastebuds.
Nutritional Values (Per 100g): Energy: 51 (kcal): 41g, Fat: 0.9g, of which saturates 0.14g, Carbohydrates: 7g, of which sugars 5.4g, Fibre: 3g, Protein: 2.1g, Salt 1g
Ingredients: Red Peppers (30%), Tomato Passata (28%), Tomato Paste (22%), Red Chillies (9%), Water, Lemon Juice (Sulphites), Cumin, Cornstarch, Salt, Sugar.