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Punchy Pepper

Punchy Pepper

Regular price £3.75
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Milder and less punchy than Chunky Chilli or Peanut Spice, this is a great all-rounder in the range. We recommend going straight in with the dipp-able foods on this. Pair it with pittas or cover falafel in it.

Top tip: you can use this in a bolognese sauce. 

Created in a nut free environment, this recipe is made with mild red chillies. With a blend of tasty tomatoes, punchy peppers and red chillies, it’s a welcome addition to any dish.

INGREDIENTS

Red Peppers (30%), Tomato Passata (28%), Tomato Paste (22%), Red Chillies (9%), Water, Lemon Juice (Sulphites), Cumin, Cornstarch, Salt, Sugar.

NUTRITIONAL VALUES

(Per 100g):

Energy: 51 (kcal): 41g, Fat: 0.9g, of which saturates 0.14g, Carbohydrates: 7g, of which sugars 5.4g, Fibre: 3g, Protein: 2.1g, Salt 1g

STORAGE

Store in a cool dry place, out of direct sunlight.

Once open refrigerate and use within two weeks.

Shelf Life: 12 Months

DELIVERY

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Tomatoes Are Red, Some Chillies Are Too, If You Like Less Spice, This One Is For You

Crafted in Kit’s kitchen in West Sussex, Punchy Pepper will tingle your tastebuds.

Plus it's Gluten free and vegan!

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FULL RECIPE

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