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Punchy Pepper

Punchy Pepper

Regular price £3.75
Regular price Sale price £3.75
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Milder and less punchy than Chunky Chilli or Peanut Spice, this is a great all-rounder in the range. We recommend going straight in with the dipp-able foods on this. Pair it with pittas or cover falafel in it.

Top tip: you can use this in a bolognese sauce. 

Created in a nut free environment, this recipe is made with mild red chillies. With a blend of tasty tomatoes, punchy peppers and red chillies, it’s a welcome addition to any dish.


Red Peppers (30%), Tomato Passata (28%), Tomato Paste (22%), Red Chillies (9%), Water, Lemon Juice (Sulphites), Cumin, Cornstarch, Salt, Sugar.


(Per 100g):

Energy: 51 (kcal): 41g, Fat: 0.9g, of which saturates 0.14g, Carbohydrates: 7g, of which sugars 5.4g, Fibre: 3g, Protein: 2.1g, Salt 1g


Store in a cool dry place, out of direct sunlight.

Once open refrigerate and use within two weeks.

Shelf Life: 12 Months


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Tomatoes Are Red, Some Chillies Are Too, If You Like Less Spice, This One Is For You

Crafted in Kit’s kitchen in West Sussex, Punchy Pepper will tingle your tastebuds.

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