Kit's Red Chutney

This Red Chutney recipe is a real family favourite. We like to add it to everything! Our newest creation was inspired by an aunty's recipe.

Created in a nut free environment, this recipe is made with mild red chillies. With a blend of tasty tomatoes, punchy peppers and red chillies, it’s a welcome addition to any dish.

Crafted in Kit’s kitchen in West Sussex, Red Chutney will tingle your tastebuds.

Gluten Free

Vegan

Nutritional Values (Per 100g): Energy: 51 (kcal): 41g, Fat: 0.9g, of which saturates 0.14g, Carbohydrates: 7g, of which sugars 5.4g, Fibre: 3g, Protein: 2.1g, Salt 1g

Ingredients: Red Peppers (30%), Tomato Passata (28%), Tomato Paste (22%), Red Chillies (9%), Water, Lemon Juice (Sulphites), Cumin, Cornstarch, Salt, Sugar.